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Tres Leches Pancakes
Indulge in a delightful twist on the classic Tres Leches cake with these fluffy Tres Leches Pancakes. Each pancake is infused with a rich, creamy milk mixture that makes them irresistibly moist and decadent. Topped with a cloud of whipped cream and a dusting of cinnamon, these pancakes are perfect for breakfast or a sweet brunch treat. Originating from Latin America, Tres Leches translates to 'three milks,' and this recipe captures the essence of the beloved dessert in a fun and approachable pancake form. Get ready to impress your family and friends with this mouthwatering dish!
Ingredients
- Pancake mix
- 2 cups
- Eggs
- 2 large
- Milk
- 1 cup
- Sweetened condensed milk
- 1/2 cup
- Evaporated milk
- 1/2 cup
- Heavy cream
- 1/2 cup
- Whipped cream
- for topping
- Cinnamon
- for sprinkling
Instructions
- In a large bowl, combine the pancake mix, milk, and eggs. Whisk together until the batter is smooth and free of lumps.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray if necessary.
- Pour 1/4 cup of the pancake batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.
- In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream until well combined.
- Once the pancakes are cooked, use a fork to poke holes all over the surface of each pancake. This will allow the milk mixture to soak in beautifully.
- Pour the milk mixture generously over the pancakes, allowing it to soak in. Let them sit for a minute to absorb the flavors.
- Serve the soaked pancakes topped with a dollop of whipped cream and a sprinkle of cinnamon. Enjoy your Tres Leches Pancakes warm!
Tips
- For added flavor, consider folding in some vanilla extract into the pancake batter.
- You can substitute the whipped cream with a dollop of Greek yogurt for a tangy twist.
- For a fruity variation, top the pancakes with fresh berries or banana slices.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 22g Carbs: 55g Protein: 8g Sodium: 400mg Sugar: 30g
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