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Classic Berry Trifle
Indulge in this vibrant and luxurious Classic Berry Trifle, a delightful layered dessert that combines soft sponge cake, velvety custard, and an assortment of fresh berries, all topped off with a luscious whipped cream and a sprinkle of chocolate shavings. This dish not only pleases the eye with its stunning layers but also tantalizes the taste buds with its perfect balance of sweetness and freshness. Traditionally a British dessert, the trifle has its roots dating back to the 16th century, evolving from a simple mixture of cream, sugar, and eggs to the elaborate concoction we enjoy today. Perfect for celebrations or a cozy family gathering, this trifle is sure to impress!
Ingredients
- Sponge cake
- 1 pound (cubed)
- Custard
- 2 cups (homemade or store-bought)
- Mixed berries
- 2 cups (such as strawberries, blueberries, and raspberries)
- Whipped cream
- 2 cups (heavy cream, whipped)
- Chocolate shavings
- 1/4 cup (for garnish)
- Fresh mint leaves
- a handful (for garnish)
Instructions
- Begin by preparing your sponge cake, either from scratch or using a store-bought version. Cut the sponge cake into bite-sized cubes.
- In a trifle dish or large glass bowl, layer half of the sponge cake cubes at the bottom, ensuring an even layer.
- Pour half of the custard over the cake cubes, spreading it evenly with a spatula.
- Add half of the mixed berries on top of the custard, distributing them evenly.
- Repeat the layers with the remaining sponge cake, custard, and mixed berries, creating a beautiful, colorful display.
- Top the trifle with the whipped cream, spreading it evenly over the last layer of berries.
- Garnish with chocolate shavings and fresh mint leaves for an elegant finish.
- Cover and refrigerate for at least 2 hours (or up to overnight) before serving to allow the flavors to meld together beautifully.
- Serve chilled, spooning generous portions into bowls, and enjoy!
Tips
- For a gluten-free version, use gluten-free sponge cake.
- Feel free to mix in other fruits like peaches or mangoes for a different flavor profile.
- You can also enhance the custard with a splash of vanilla extract or lemon zest for added depth.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Chill Time: 2 hours Calories: 450 Fat: 25g Carbs: 50g Protein: 6g Sodium: 150mg Sugar: 40g
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