Teresa's Recipes
Trinxat
Trinxat is a beloved Catalonian dish that captures the rustic charm of Spanish cuisine. This hearty mash of potatoes, tender cabbage, and crispy bacon is not just a meal; it's a celebration of comforting flavors. Traditionally enjoyed during the cold winter months, Trinxat is often referred to as the 'Catalan bubble' due to its warm, cozy nature. The dish is a perfect blend of textures, with the creamy potatoes balanced by the crispiness of bacon and the subtle earthiness of cabbage. Serve it with crusty bread for a satisfying feast!
Ingredients
- 4 large, peeled and cut into chunks Potatoes
- 1 small head, chopped Cabbage
- 6 slices, chopped Bacon
- 3 cloves, minced Garlic
- to taste Salt
- to taste Black pepper
- 1 tablespoon (optional, for added richness) Olive oil
- for serving (optional) Bread
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 10g
- Sodium: 600mg
- Sugar: 2g
Instructions
- In a large pot, bring water to a boil and add a pinch of salt. Add the potato chunks and cook until tender, about 15-20 minutes.
- While the potatoes are boiling, heat a separate pot over medium heat. Add the chopped cabbage and cook, stirring occasionally, until soft and tender, approximately 10 minutes. Set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Once cooked, remove the bacon and place it on a paper towel-lined plate to drain, keeping the rendered fat in the pan.
- Add the minced garlic to the skillet with the bacon grease and sauté for about 1 minute until fragrant, being careful not to burn it.
- Drain the cooked potatoes and add them to the skillet along with the softened cabbage. Mash everything together using a potato masher until well combined.
- Crumble the crispy bacon into the potato and cabbage mixture and fold it in. Season with salt and pepper to taste. If you prefer a richer flavor, drizzle in olive oil.
- Serve the Trinxat hot, optionally accompanied by slices of crusty bread.