Triple Chocolate Cheesecake

Triple Chocolate Cheesecake

Indulge in a slice of heaven with this Triple Chocolate Cheesecake, a luxurious dessert that promises to captivate any chocolate lover's heart. This decadent cheesecake features a rich, buttery chocolate crust made from chocolate sandwich cookies, a velvety filling infused with semi-sweet chocolate and cocoa powder, and a glossy ganache topping that adds a touch of elegance. Perfect for special occasions, birthdays, or simply as a well-deserved treat, this cheesecake is bound to impress your guests and satisfy your sweetest cravings. With origins tracing back to ancient Greece, cheesecakes were once served to athletes during the first Olympic Games, showcasing a history of indulgence that has evolved over the centuries. Enjoy a timeless classic that remains a favorite in dessert menus worldwide.

Servings: 12

Ingredients

  • Chocolate sandwich cookies (2 cups, crushed)
  • Unsalted butter (1/2 cup, melted)
  • Cream cheese (24 ounces, softened)
  • Granulated sugar (1 cup)
  • Cocoa powder (1/4 cup)
  • Eggs (4 large)
  • Semi-sweet chocolate (8 ounces, melted)
  • Vanilla extract (1 teaspoon)
  • Heavy cream (1 cup)
  • Semi-sweet chocolate chips (1 cup)

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, combine the crushed chocolate sandwich cookies and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust, ensuring an even layer.
  3. In a separate mixing bowl, beat the softened cream cheese, granulated sugar, and cocoa powder together using an electric mixer until smooth and creamy without lumps.
  4. Add the melted semi-sweet chocolate, eggs, and vanilla extract to the cream cheese mixture. Mix on low speed until everything is well combined and you have a luscious filling with a rich chocolate flavor.
  5. Pour the chocolate cheesecake filling over the prepared crust in the springform pan, smoothing the top with a spatula for an even surface.
  6. Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly puffed. The center may still jiggle slightly; this is normal.
  7. Remove the cheesecake from the oven and let it cool to room temperature on a wire rack, then refrigerate to chill for at least 1 hour.
  8. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the semi-sweet chocolate chips in a heatproof bowl. Allow it to sit for a minute before stirring until smooth and glossy, creating your ganache.
  9. Pour the ganache over the cooled cheesecake, spreading it evenly over the top with a spatula for a beautiful finish.
  10. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to set completely for an optimal texture.
  11. Serve chilled, garnished with chocolate shavings or fresh berries if desired, and enjoy this chocolate indulgence!

Dietary Information

Servings: 12 • Dish Type: Dessert • Prep Time: 30 minutes • Cook Time: 60 minutes • Calories: 500 • Fat: 35g • Carbs: 45g • Protein: 8g • Sodium: 300mg • Sugar: 30g