Teresa's Recipes
Decadent Triple Chocolate Pancakes
Dive into a stack of these indulgent Triple Chocolate Pancakes, where every bite is a delightful explosion of rich cocoa flavor and luscious chocolate chips. Perfect for special breakfasts or a sweet brunch treat, these pancakes are sure to satisfy any chocolate lover's cravings. Topped with fluffy whipped cream and a drizzle of velvety chocolate syrup, they make for a truly decadent experience. The history of pancakes dates back to ancient times, with variations found in cultures around the world, but our triple chocolate twist adds a modern and delightful indulgence to this classic dish.
Ingredients
- 1 cup All-purpose flour
- 1/3 cup Cocoa powder
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 1 cup Milk
- 1, beaten Large egg
- 2 tablespoons, melted Unsalted butter
- 1/2 cup Semi-sweet chocolate chips
- 1/4 cup Dark chocolate chips
- 1/4 cup White chocolate chips
- for drizzling Chocolate syrup
- for serving Whipped cream
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 22g
- Carbs: 55g
- Protein: 8g
- Sodium: 350mg
- Sugar: 25g
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, salt, and granulated sugar until well combined.
- In a separate bowl, whisk together the milk, beaten egg, and melted unsalted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the semi-sweet, dark, and white chocolate chips until evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Carefully flip the pancakes and cook for another 1-2 minutes, or until they are cooked through and slightly firm to the touch.
- Remove the pancakes from the skillet and keep them warm while you repeat with the remaining batter.
- Serve the pancakes stacked high, topped with whipped cream and drizzled generously with chocolate syrup.
Tips
- For an extra chocolatey experience, try adding a layer of chocolate spread between the pancakes.
- You can substitute almond milk or oat milk for a dairy-free option.
- Add a pinch of espresso powder to enhance the chocolate flavor.