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Decadent Triple Chocolate Pancakes
Dive into a stack of these indulgent Triple Chocolate Pancakes, where every bite is a delightful explosion of rich cocoa flavor and luscious chocolate chips. Perfect for special breakfasts or a sweet brunch treat, these pancakes are sure to satisfy any chocolate lover's cravings. Topped with fluffy whipped cream and a drizzle of velvety chocolate syrup, they make for a truly decadent experience. The history of pancakes dates back to ancient times, with variations found in cultures around the world, but our triple chocolate twist adds a modern and delightful indulgence to this classic dish.
Ingredients
- All-purpose flour
- 1 cup
- Cocoa powder
- 1/3 cup
- Granulated sugar
- 2 tablespoons
- Baking powder
- 2 teaspoons
- Salt
- 1/4 teaspoon
- Milk
- 1 cup
- Large egg
- 1, beaten
- Unsalted butter
- 2 tablespoons, melted
- Semi-sweet chocolate chips
- 1/2 cup
- Dark chocolate chips
- 1/4 cup
- White chocolate chips
- 1/4 cup
- Chocolate syrup
- for drizzling
- Whipped cream
- for serving
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, salt, and granulated sugar until well combined.
- In a separate bowl, whisk together the milk, beaten egg, and melted unsalted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the semi-sweet, dark, and white chocolate chips until evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Carefully flip the pancakes and cook for another 1-2 minutes, or until they are cooked through and slightly firm to the touch.
- Remove the pancakes from the skillet and keep them warm while you repeat with the remaining batter.
- Serve the pancakes stacked high, topped with whipped cream and drizzled generously with chocolate syrup.
Tips
- For an extra chocolatey experience, try adding a layer of chocolate spread between the pancakes.
- You can substitute almond milk or oat milk for a dairy-free option.
- Add a pinch of espresso powder to enhance the chocolate flavor.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 22g Carbs: 55g Protein: 8g Sodium: 350mg Sugar: 25g
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