Triple Chocolate Pancakes

Ingredients

• Chocolate syrup (for serving)
• Whipped cream (for serving)
• Dark chocolate chips (1/4 cup)
• White chocolate chips (1/4 cup)
• Semi (sweet chocolate chips - 1/2 cup)
• Unsalted butter (2 tablespoons, melted)
• Egg (1)
• Milk (1 1/4 cups)
• Granulated sugar (1/4 cup)
• Salt (1/4 teaspoon)
• Baking powder (2 teaspoons)
• Cocoa powder (1/4 cup)
• All (purpose flour - 1 1/2 cups)

Instructions

1. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, salt, and granulated sugar.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the semi-sweet, white, and dark chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until cooked through.
8. Repeat with the remaining batter.
9. Serve the triple chocolate pancakes with whipped cream and chocolate syrup.
10. Enjoy!