Decadent Triple Chocolate Pancakes

Ingredients

• All-purpose flour (1 cup)
• Cocoa powder (1/3 cup)
• Granulated sugar (2 tablespoons)
• Baking powder (2 teaspoons)
• Salt (1/4 teaspoon)
• Milk (1 cup)
• Large egg (1, beaten)
• Unsalted butter (2 tablespoons, melted)
• Semi-sweet chocolate chips (1/2 cup)
• Dark chocolate chips (1/4 cup)
• White chocolate chips (1/4 cup)
• Chocolate syrup (for drizzling)
• Whipped cream (for serving)

Instructions

1. In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, salt, and granulated sugar until well combined.
2. In a separate bowl, whisk together the milk, beaten egg, and melted unsalted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Fold in the semi-sweet, dark, and white chocolate chips until evenly distributed throughout the batter.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of butter or cooking spray.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
7. Carefully flip the pancakes and cook for another 1-2 minutes, or until they are cooked through and slightly firm to the touch.
8. Remove the pancakes from the skillet and keep them warm while you repeat with the remaining batter.
9. Serve the pancakes stacked high, topped with whipped cream and drizzled generously with chocolate syrup.