Decadent Triple Chocolate Pancakes

Ingredients

All-purpose flour

1 cup

Cocoa powder

1/3 cup

Granulated sugar

2 tablespoons

Baking powder

2 teaspoons

Salt

1/4 teaspoon

Milk

1 cup

Large egg

1, beaten

Unsalted butter

2 tablespoons, melted

Semi-sweet chocolate chips

1/2 cup

Dark chocolate chips

1/4 cup

White chocolate chips

1/4 cup

Chocolate syrup

for drizzling

Whipped cream

for serving

Instructions

1. In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, salt, and granulated sugar until well combined.
2. In a separate bowl, whisk together the milk, beaten egg, and melted unsalted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Fold in the semi-sweet, dark, and white chocolate chips until evenly distributed throughout the batter.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of butter or cooking spray.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
7. Carefully flip the pancakes and cook for another 1-2 minutes, or until they are cooked through and slightly firm to the touch.
8. Remove the pancakes from the skillet and keep them warm while you repeat with the remaining batter.
9. Serve the pancakes stacked high, topped with whipped cream and drizzled generously with chocolate syrup.