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Tronaditas
Tronaditas are delightful Mexican snacks that resemble mini tostadas, bursting with flavor and topped with a colorful array of fresh ingredients. These crunchy bites are not only a feast for the eyes but also for the palate, making them perfect for gatherings or as a quick, satisfying treat. Originating from Mexico, tronaditas embody the spirit of traditional cuisine where fresh produce and simple ingredients create a vibrant culinary experience. Each bite offers a perfect balance of textures and tastes, with the creaminess of avocado, the zestiness of salsa, and the crunch of fresh vegetables coming together harmoniously. Whether served at a party or enjoyed as a casual snack, tronaditas are an irresistible choice that will leave everyone craving more.
Servings: 4
Ingredients
- Tronaditas (mini tostadas)
- 12
- Refried beans
- 1 cup
- Shredded lettuce
- 1 cup
- Tomatoes
- 2, diced
- Avocado
- 1, diced
- Shredded cheese (cheddar or queso fresco)
- 1 cup
- Sour cream
- 1/2 cup
- Salsa
- 1/2 cup
Instructions
- Begin by preparing your toppings. Dice the tomatoes and avocado, and shred the lettuce if not already done.
- Spread a generous layer of refried beans on each tronadita, ensuring an even coating for the perfect base.
- Top each tronadita with shredded lettuce, followed by the diced tomatoes and avocado for a fresh crunch.
- Sprinkle a layer of shredded cheese on top of the veggies, allowing it to melt slightly from the warmth of the beans.
- Finish off each tronadita with a dollop of sour cream and a spoonful of salsa for an extra burst of flavor.
- Serve immediately for the best crunch, and enjoy these delightful bites with friends and family!
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 280 • Fat: 15g • Carbs: 30g • Protein: 10g • Sodium: 500mg • Sugar: 3g
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