Tropical Fruit Salad

Ingredients

Mint leaves

1/4 cup, chopped

Honey

2 tablespoons

Lime juice

2 tablespoons, freshly squeezed

Orange

1, peeled and cut into segments

Banana

1, peeled and sliced

Kiwi

2, peeled and diced

Mango

1, peeled and diced

Pineapple

2 cups, peeled and diced

Instructions

1. Prepare all the fruits by peeling and cutting them into bite-sized pieces: slice the banana, dice the kiwi and mango, cut the orange into segments, and dice the pineapple.
2. In a large mixing bowl, combine the pineapple, mango, kiwi, banana, and orange segments. Gently toss to mix the fruits without bruising them.
3. In a small bowl, whisk together the freshly squeezed lime juice and honey until well combined and smooth. This dressing will bring a delightful tang to the fruit.
4. Pour the lime and honey mixture over the fruit salad and gently toss to ensure all the fruit is coated with the dressing.
5. Finally, sprinkle the chopped mint leaves over the top of the fruit salad for a refreshing finish. Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.