Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Truffle Parmesan Popcorn
Elevate your snacking experience with this Truffle Parmesan Popcorn, a luxurious twist on the classic movie-time treat. Infused with the earthy aroma of truffle oil and the rich, nutty flavor of freshly grated Parmesan cheese, this gourmet snack is perfect for cozy nights in or lively gatherings with friends. With its satisfying crunch and sophisticated taste, you'll find it hard to resist going back for more. Perfect for movie nights, parties, or simply indulging yourself!
Servings: 4
Ingredients
- Vegetable oil
- 3 tablespoons
- Popcorn kernels
- 1/2 cup
- Truffle oil
- 2 tablespoons
- Parmesan cheese
- 1/2 cup, freshly grated
- Salt
- 1 teaspoon (or to taste)
Instructions
- In a large, heavy-bottomed pot, heat the vegetable oil over medium heat. To test if the oil is hot enough, drop in a few popcorn kernels; once they pop, the oil is ready.
- Add the remaining popcorn kernels to the pot and cover it with a lid. Shake the pot gently every few seconds to ensure even popping and prevent burning.
- Once the popping slows down to about 2-3 seconds between pops, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
- Drizzle the freshly popped popcorn with truffle oil, tossing to coat evenly.
- Sprinkle the grated Parmesan cheese and salt over the popcorn, tossing again to ensure an even distribution of flavors.
- Serve the popcorn immediately for the best taste and texture. Enjoy this gourmet treat while watching your favorite film or as a delightful snack on its own!
Dietary Information
Servings: 4 • Dish Type: Snack • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 220 • Fat: 15g • Carbs: 15g • Protein: 6g • Sodium: 300mg • Sugar: 0g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...