Luxurious Truffle Sauce

Ingredients

Unsalted butter

2 tablespoons

All-purpose flour

2 tablespoons

Heavy cream

1 cup

Truffle oil

1 tablespoon

Truffle salt

1/2 teaspoon (or to taste)

Black pepper

1/4 teaspoon (freshly ground, or to taste)

Instructions

1. In a medium saucepan, melt the unsalted butter over medium heat until it begins to foam.
2. Add the all-purpose flour and whisk continuously for 1-2 minutes, cooking until it forms a smooth paste (roux) and turns a light golden color.
3. Gradually pour in the heavy cream while whisking constantly to prevent lumps from forming.
4. Continue to cook the sauce over medium-low heat, stirring frequently, until it thickens enough to coat the back of a spoon (about 5-7 minutes).
5. Once thickened, remove the saucepan from heat and stir in the truffle oil, truffle salt, and freshly ground black pepper.
6. Taste the sauce and adjust seasoning as needed to suit your palate.
7. Serve the truffle sauce warm over pasta, grilled meats, or roasted vegetables, and enjoy the luxurious flavor.