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Decadent Chocolate Truffles
Indulge in these rich and creamy chocolate truffles that melt in your mouth. Crafted from high-quality dark chocolate and enriched with heavy cream and butter, each truffle is a delightful explosion of flavor. Perfect for special occasions, as gifts, or simply as a sweet treat to savor during quiet moments. With a variety of optional toppings, these truffles can be customized to suit any palate. Historically, truffles date back to the 19th century and are believed to have originated in France, quickly becoming a beloved delicacy around the world.
Ingredients
- Dark chocolate
- 8 ounces, chopped
- Heavy cream
- 1/2 cup
- Unsalted butter
- 2 tablespoons
- Vanilla extract
- 1 teaspoon
- Cocoa powder
- 1/2 cup (for rolling)
- Optional toppings
- 1/2 cup (crushed nuts, shredded coconut, or sprinkles)
Instructions
- In a small saucepan, combine the heavy cream and unsalted butter over medium heat. Stir occasionally until the mixture begins to simmer, then remove from heat.
- Add the chopped dark chocolate to the saucepan. Let it sit for about 1 minute to allow the chocolate to melt before stirring until smooth and well combined.
- Stir in the vanilla extract, mixing well to incorporate.
- Transfer the chocolate mixture to a bowl and refrigerate for at least 2 hours, or until it is firm to the touch.
- Once firm, use a spoon or a melon baller to scoop out small portions of the chocolate mixture. Roll each portion between your hands to form smooth balls.
- Roll the truffles in cocoa powder or your desired toppings, such as crushed nuts or shredded coconut, ensuring they are well coated.
- Place the finished truffles in an airtight container and refrigerate for an additional hour to set.
- Serve chilled and enjoy these delightful treats!
Tips
- For a flavor twist, try adding a pinch of sea salt to the chocolate mixture before refrigerating.
- Experiment with different types of chocolate, such as milk or white chocolate, for varied taste profiles.
- To make them extra indulgent, consider drizzling melted chocolate over the truffles after rolling them in cocoa powder.
Dietary Information
Servings: 12 Dish Type: Dessert Prep Time: 20 minutes Chill Time: 3 hours Calories: 150 Fat: 10g Carbs: 12g Protein: 2g Sodium: 15mg Sugar: 6g
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