Tuna and Avocado Wraps

Ingredients

Canned tuna

1 can (5 oz), drained

Avocado

1 ripe, mashed

Lemon juice

1 tablespoon, freshly squeezed

Red onion

1/4 cup, finely chopped

Cilantro

2 tablespoons, chopped

Salt

to taste

Black pepper

to taste

Whole wheat tortillas

2 large (10-inch)

Lettuce leaves

4-6 leaves, washed and dried

Tomato

1 medium, sliced

Instructions

1. In a mixing bowl, combine the drained canned tuna, mashed avocado, freshly squeezed lemon juice, finely chopped red onion, chopped cilantro, and a pinch of salt and pepper. Mix until well combined.
2. Lay out the whole wheat tortillas on a clean surface. Spread the tuna and avocado mixture evenly onto each tortilla, leaving a small border around the edges.
3. Layer the washed lettuce leaves and sliced tomato on top of the tuna mixture.
4. Starting from one end, roll the tortilla tightly while tucking in the sides to secure the filling.
5. Once rolled, slice each wrap in half diagonally for easy serving.
6. Enjoy immediately or wrap in foil for an on-the-go meal!