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Tuna and Cracker Casserole
Indulge in this heartwarming Tuna and Cracker Casserole, a delightful blend of creamy tuna, crunchy crackers, and vibrant vegetables, all baked to golden perfection. This dish not only offers a comforting meal but also brings back nostalgic memories for many families, as it's a classic recipe that has graced dinner tables for generations. Perfect for busy weeknights or casual gatherings, it's sure to be a hit with both kids and adults alike!
Ingredients
- Canned tuna
- 2 cans, drained
- Crackers
- 2 cups, crushed (such as saltines or buttery crackers)
- Mayonnaise
- 1/2 cup
- Milk
- 1/2 cup
- Shredded cheddar cheese
- 1 cup
- Frozen peas
- 1 cup, thawed
- Diced celery
- 1/2 cup
- Diced onion
- 1/2 cup
- Salt
- to taste
- Pepper
- to taste
- Olive oil or cooking spray
- for greasing the casserole dish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the drained tuna, crushed crackers, mayonnaise, diced onion, diced celery, thawed peas, shredded cheddar cheese, and milk. Season with salt and pepper to taste. Mix thoroughly until all ingredients are well combined.
- Lightly grease a casserole dish with olive oil or cooking spray to prevent sticking.
- Transfer the tuna mixture into the prepared casserole dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
- Once done, remove from the oven and let it cool for a few minutes before serving. This will allow the flavors to meld beautifully.
- Serve hot, garnished with additional cheese or fresh herbs if desired, and enjoy the comforting flavors of this classic casserole!
Tips
- For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the mixture.
- You can substitute the cheddar cheese with your favorite type of cheese, like Monterey Jack or pepper jack for added flavor.
- Feel free to add other vegetables such as bell peppers or corn for added nutrition and texture.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 25 minutes Calories: 320 Fat: 18g Carbs: 30g Protein: 18g Sodium: 550mg Sugar: 2g
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