Tuna and Cracker Casserole

Ingredients

Canned tuna

2 cans, drained

Crackers

2 cups, crushed (such as saltines or buttery crackers)

Mayonnaise

1/2 cup

Milk

1/2 cup

Shredded cheddar cheese

1 cup

Frozen peas

1 cup, thawed

Diced celery

1/2 cup

Diced onion

1/2 cup

Salt

to taste

Pepper

to taste

Olive oil or cooking spray

for greasing the casserole dish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the drained tuna, crushed crackers, mayonnaise, diced onion, diced celery, thawed peas, shredded cheddar cheese, and milk. Season with salt and pepper to taste. Mix thoroughly until all ingredients are well combined.
3. Lightly grease a casserole dish with olive oil or cooking spray to prevent sticking.
4. Transfer the tuna mixture into the prepared casserole dish, spreading it evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
6. Once done, remove from the oven and let it cool for a few minutes before serving. This will allow the flavors to meld beautifully.
7. Serve hot, garnished with additional cheese or fresh herbs if desired, and enjoy the comforting flavors of this classic casserole!