Tuna and Green Olive Tapenade

Name: Tuna and Green Olive Tapenade
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Fresh parsley', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Capers', 'amount': '1 tablespoon'}; {'ingredient': 'Extra virgin olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '2 cloves'}; {'ingredient': 'Green olives', 'amount': '1 cup, pitted'}; {'ingredient': 'Canned tuna', 'amount': '2 cans (5 oz each), drained'}

This delicious tuna and green olive tapenade is a perfect appetizer or spread for sandwiches.

Ingredients

Salt and pepper (to taste)
Fresh parsley (2 tablespoons, chopped)
Capers (1 tablespoon)
Extra virgin olive oil (2 tablespoons)
Lemon juice (2 tablespoons)
Garlic (2 cloves)
Green olives (1 cup, pitted)
Canned tuna (2 cans (5 oz each), drained)

Instructions

In a food processor, combine the tuna, green olives, garlic, lemon juice, olive oil, capers, parsley, salt, and pepper.
Pulse until well combined and the mixture reaches your desired consistency.
Taste and adjust the seasoning if needed.
Transfer the tapenade to a serving bowl.
Serve with toasted bread slices or as a spread for sandwiches.
Enjoy!

Dietary Information

Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 8g • Carbs: 4g • Protein: 16g • Sodium: 400mg • Sugar: 1g

Tuna and Green Olive Tapenade

Ingredients

Instructions

Dietary Information

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