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Enhanced Tuna and Rice Bowl
Indulge in the vibrant flavors of our Enhanced Tuna and Rice Bowl, a delightful fusion of fresh, high-quality ingredients that transport your taste buds straight to Japan. This bowl features tender, marinated tuna that melts in your mouth, paired with fluffy rice and a colorful medley of crisp vegetables. Creamy avocado adds a luxurious touch, while a sprinkle of sesame seeds brings a delightful crunch. Perfect for a quick lunch or a light dinner, this dish celebrates the beauty of simplicity, freshness, and the art of balance in Japanese cuisine, embodying the harmony of flavors and textures in every bite. Dive into this bowl and experience a culinary journey that is as nourishing as it is delicious!
Servings: 2
Ingredients
- Canned tuna
- 2 cans, drained
- Soy sauce
- 2 tablespoons
- Rice vinegar
- 1 tablespoon
- Sesame oil
- 1 tablespoon
- Toasted sesame seeds
- 1 tablespoon
- Cooked rice
- 2 cups, warm
- Cucumber
- 1, thinly sliced
- Carrot
- 1, grated
- Avocado
- 1, sliced
- Green onions
- 2, finely chopped
Instructions
- In a mixing bowl, combine the drained tuna, soy sauce, rice vinegar, sesame oil, and toasted sesame seeds. Gently mix until the tuna is well-coated, being careful not to break it apart too much.
- Divide the warm cooked rice evenly into two serving bowls, creating a fluffy bed for the toppings.
- Generously top the rice with the marinated tuna mixture, ensuring an even distribution for balanced flavors.
- Arrange the sliced cucumber, grated carrot, and avocado beautifully on top of the tuna for a colorful and appealing presentation.
- Sprinkle the chopped green onions over the assembled bowls for a fresh and aromatic finish.
- Serve immediately and experience the delightful combination of flavors and textures!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 480 • Fat: 20g • Carbs: 50g • Protein: 24g • Sodium: 800mg • Sugar: 2g
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