Sizzling Tuna and Veggie Stir Fry

Ingredients

Salt and pepper

to taste

Cooking oil

2 tablespoons

Water

1/2 cup

Cornstarch

1 tablespoon

Green onions

2, sliced

Snap peas

1 cup

Bell pepper

1, sliced

Carrots

2, julienned

Broccoli

1 cup, florets

Ginger

1 tablespoon, grated

Garlic

2 cloves, minced

Sesame oil

1 tablespoon

Soy sauce

2 tablespoons

Tuna steak

2 (6 ounce) pieces

Instructions

1. In a small bowl, whisk together soy sauce, sesame oil, minced garlic, and grated ginger to make the sauce. Set aside.
2. Heat cooking oil in a large skillet or wok over medium-high heat.
3. Season the tuna steaks with salt and pepper and add to the skillet. Cook for 2-3 minutes per side, or until your preferred doneness. Remove from the skillet and set aside.
4. In the same skillet, add the broccoli, carrots, bell pepper, snap peas, and green onions. Stir fry for 4-5 minutes, or until the vegetables are crisp-tender.
5. Return the tuna steaks to the skillet and pour the sauce over the tuna and vegetables. Stir carefully to coat everything evenly.
6. In a small bowl, whisk together cornstarch and water to make a slurry. Pour this into the skillet and cook for an additional 1-2 minutes, or until the sauce thickens.
7. Taste and adjust the seasoning with salt and pepper, if necessary.
8. Serve the sizzling tuna and veggie stir fry hot over steamed rice or noodles.