Flavorful Tuna Burger Patties

Ingredients

Canned tuna

2 cans (5 oz each), drained

Breadcrumbs

1 cup

Egg

1, beaten

Green onions

2, finely chopped

Dijon mustard

1 tablespoon

Lemon juice

1 tablespoon

Garlic powder

1 teaspoon

Salt

1/2 teaspoon

Pepper

1/4 teaspoon

Olive oil

2 tablespoons (for frying)

Buns

4, for serving

Lettuce

4 leaves, for topping

Tomato

1, sliced (for topping)

Tartar sauce

optional, for serving

Instructions

1. In a large mixing bowl, combine the drained tuna, breadcrumbs, beaten egg, chopped green onions, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
2. Mix thoroughly until all ingredients are well incorporated and the mixture holds together.
3. Divide the mixture into 4 equal portions and gently shape each portion into a patty, about 1 inch thick.
4. Heat olive oil in a skillet over medium heat. Once hot, carefully add the tuna patties to the pan.
5. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
6. While the patties are cooking, prepare your buns and toppings. Toast the buns lightly if desired.
7. Once the patties are cooked, assemble your tuna burgers by placing a patty on each bun and adding lettuce, tomato, and tartar sauce if using.
8. Serve immediately and enjoy your flavorful tuna burgers!