Teresa's Recipes
Flavorful Tuna Burger Patties
These delightful tuna burger patties bring a burst of flavor and a satisfying texture that's perfect for any meal. Made with simple pantry staples like canned tuna and breadcrumbs, these patties are not just a quick meal option, but a delicious way to enjoy the rich taste of the sea. Traditionally enjoyed in coastal regions, tuna burgers have gained popularity for their versatility and ease of preparation. Serve them on fresh buns with your favorite toppings for a satisfying dinner or a delightful picnic treat!
Ingredients
- 2 cans (5 oz each), drained Canned tuna
- 1 cup Breadcrumbs
- 1, beaten Egg
- 2, finely chopped Green onions
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 tablespoons (for frying) Olive oil
- 4, for serving Buns
- 4 leaves, for topping Lettuce
- 1, sliced (for topping) Tomato
- optional, for serving Tartar sauce
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 10g
- Carbs: 24g
- Protein: 18g
- Sodium: 500mg
- Sugar: 1g
Instructions
- In a large mixing bowl, combine the drained tuna, breadcrumbs, beaten egg, chopped green onions, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
- Mix thoroughly until all ingredients are well incorporated and the mixture holds together.
- Divide the mixture into 4 equal portions and gently shape each portion into a patty, about 1 inch thick.
- Heat olive oil in a skillet over medium heat. Once hot, carefully add the tuna patties to the pan.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- While the patties are cooking, prepare your buns and toppings. Toast the buns lightly if desired.
- Once the patties are cooked, assemble your tuna burgers by placing a patty on each bun and adding lettuce, tomato, and tartar sauce if using.
- Serve immediately and enjoy your flavorful tuna burgers!
Tips
- For an extra kick, add a teaspoon of hot sauce to the mixture.
- These patties can be made ahead of time and refrigerated for up to 2 days before cooking.
- Feel free to experiment with different herbs and spices such as dill or parsley for enhanced flavor.