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Ultimate Tuna Melt
Indulge in the comforting delight of the Ultimate Tuna Melt, where flaky tuna melds beautifully with gooey cheddar and crispy, buttery bread. This classic sandwich has been a favorite since the 1960s, combining simple ingredients to create a dish that's both satisfying and nostalgic. Perfect for a quick lunch or a hearty snack, the combination of fresh vegetables and zesty Dijon mustard adds a refreshing twist to this all-time favorite!
Ingredients
- Canned tuna
- 2 (5 oz) cans, drained
- Mayonnaise
- 1/4 cup
- Dijon mustard
- 1 tablespoon
- Red onion
- 1/4 cup, finely chopped
- Celery
- 1/4 cup, finely chopped
- Fresh parsley
- 2 tablespoons, chopped
- Lemon juice
- 1 tablespoon
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon
- Cheddar cheese
- 4 slices
- Bread slices
- 4 slices (your choice of bread)
- Butter
- 2 tablespoons, softened
Instructions
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped red onion, celery, parsley, lemon juice, salt, and pepper. Mix thoroughly until all ingredients are well combined.
- Spread the tuna mixture evenly onto two slices of your chosen bread.
- Place two slices of cheddar cheese on top of the tuna mixture on each slice of bread.
- Top each with the remaining slices of bread to form sandwiches.
- Spread softened butter on the outer sides of each sandwich to achieve a golden, crispy crust.
- Preheat a skillet over medium heat. Once hot, carefully place the sandwiches in the skillet.
- Cook for 3-4 minutes on each side, pressing down gently with a spatula until the bread is golden brown and the cheese is melted.
- Remove from the skillet, slice in half if desired, and serve hot.
Tips
- For a spicier kick, add a teaspoon of sriracha to the tuna mixture.
- Feel free to substitute cheddar with your favorite cheese, like Gruyère or mozzarella.
- Add sliced tomatoes or avocados for extra flavor and nutrition.
Dietary Information
Servings: 2 Dish Type: Sandwich Prep Time: 10 minutes Cook Time: 8 minutes Calories: 480 Fat: 26g Carbs: 36g Protein: 28g Sodium: 800mg Sugar: 2g
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