Teresa's Recipes
Ultimate Tuna Melt Grilled Cheese
Indulge in the Ultimate Tuna Melt Grilled Cheese, a delightful combination of creamy tuna salad and gooey cheddar cheese, all nestled between crispy, buttery bread. This classic comfort food is elevated with fresh herbs and veggies for a burst of flavor in every bite. Whether you're enjoying a cozy night in or treating yourself to a quick lunch, this sandwich is sure to satisfy your cravings. Historically, the tuna melt has roots dating back to the 1960s in the United States, becoming a staple in diners and cafes across the country.
Ingredients
- 1 can (5 oz), drained Canned tuna
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons, finely chopped Red onion
- 2 tablespoons, finely chopped Celery
- 1 tablespoon, chopped Fresh parsley
- to taste Salt
- to taste Pepper
- 4 slices (or more to taste) Cheddar cheese
- 4 slices (your choice of bread) Bread slices
- 2 tablespoons, softened Butter
Dietary Notes
- Servings: 2
- Dish Type: Sandwich
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Calories: 450
- Fat: 30g
- Carbs: 30g
- Protein: 25g
- Sodium: 600mg
- Sugar: 2g
Instructions
- In a medium bowl, combine the drained canned tuna, mayonnaise, Dijon mustard, chopped red onion, chopped celery, chopped parsley, salt, and pepper. Mix until well combined.
- Spread the tuna mixture evenly onto two slices of bread.
- Layer two slices of cheddar cheese over the tuna mixture on each sandwich.
- Top with the remaining two slices of bread to form two sandwiches.
- In a skillet over medium heat, melt the softened butter.
- Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melty, about 3-4 minutes per side. Press down gently with a spatula for even grilling.
- Remove from the skillet and allow to cool for a few minutes before slicing in half.
- Serve warm and enjoy your delicious creation!
Tips
- For an extra kick, add a dash of hot sauce to the tuna mixture.
- You can use different types of cheese like Swiss or pepper jack for a unique flavor twist.
- Try adding sliced tomatoes or avocado for added freshness and nutrition.