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Ultimate Tuna Melt Grilled Cheese
Indulge in the Ultimate Tuna Melt Grilled Cheese, a delightful combination of creamy tuna salad and gooey cheddar cheese, all nestled between crispy, buttery bread. This classic comfort food is elevated with fresh herbs and veggies for a burst of flavor in every bite. Whether you're enjoying a cozy night in or treating yourself to a quick lunch, this sandwich is sure to satisfy your cravings. Historically, the tuna melt has roots dating back to the 1960s in the United States, becoming a staple in diners and cafes across the country.
Ingredients
- Canned tuna
- 1 can (5 oz), drained
- Mayonnaise
- 2 tablespoons
- Dijon mustard
- 1 teaspoon
- Red onion
- 2 tablespoons, finely chopped
- Celery
- 2 tablespoons, finely chopped
- Fresh parsley
- 1 tablespoon, chopped
- Salt
- to taste
- Pepper
- to taste
- Cheddar cheese
- 4 slices (or more to taste)
- Bread slices
- 4 slices (your choice of bread)
- Butter
- 2 tablespoons, softened
Instructions
- In a medium bowl, combine the drained canned tuna, mayonnaise, Dijon mustard, chopped red onion, chopped celery, chopped parsley, salt, and pepper. Mix until well combined.
- Spread the tuna mixture evenly onto two slices of bread.
- Layer two slices of cheddar cheese over the tuna mixture on each sandwich.
- Top with the remaining two slices of bread to form two sandwiches.
- In a skillet over medium heat, melt the softened butter.
- Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melty, about 3-4 minutes per side. Press down gently with a spatula for even grilling.
- Remove from the skillet and allow to cool for a few minutes before slicing in half.
- Serve warm and enjoy your delicious creation!
Tips
- For an extra kick, add a dash of hot sauce to the tuna mixture.
- You can use different types of cheese like Swiss or pepper jack for a unique flavor twist.
- Try adding sliced tomatoes or avocado for added freshness and nutrition.
Dietary Information
Servings: 2 Dish Type: Sandwich Prep Time: 10 minutes Cook Time: 8 minutes Calories: 450 Fat: 30g Carbs: 30g Protein: 25g Sodium: 600mg Sugar: 2g
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