Tuna Salad

Ingredients

Canned tuna

2 cans, drained

Celery

1 cup, diced

Red onion

1/4 cup, finely chopped

Cucumber

1 cup, diced

Cherry tomatoes

1 cup, halved

Fresh parsley

1/4 cup, chopped

Greek yogurt

1/2 cup

Dijon mustard

2 tablespoons

Lemon juice

2 tablespoons, freshly squeezed

Salt

to taste

Pepper

to taste

Lettuce leaves

for serving (optional)

Instructions

1. In a large mixing bowl, combine the drained tuna, diced celery, finely chopped red onion, diced cucumber, halved cherry tomatoes, and chopped parsley. Gently fold the ingredients together to combine.
2. In a separate small bowl, whisk together the Greek yogurt, Dijon mustard, freshly squeezed lemon juice, salt, and pepper until smooth and well combined.
3. Pour the creamy dressing over the tuna mixture and gently toss until all ingredients are well coated.
4. Taste and adjust seasoning with more salt and pepper if needed.
5. Serve the tuna salad chilled on a bed of lettuce leaves or as a filling for sandwiches or wraps. Enjoy your refreshing meal!