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Classic Tuna Salad Sandwich
Experience a burst of flavors with this Classic Tuna Salad Sandwich. The sandwich, a staple of American lunches for decades, combines the richness of canned tuna with the creaminess of mayonnaise, the crunch of celery, and the tanginess of pickles. The result is a satisfying, hearty sandwich that's perfect for a quick lunch or a light dinner.
Servings: 2
Ingredients
- Bread
- 4 slices
- Romaine lettuce
- 4 leaves
- Dill pickles
- 2, finely chopped
- Celery stick
- 1, finely chopped
- Mayonnaise
- 3 tablespoons
- Canned tuna in water
- 1 can (5 ounces), drained
- Salt and pepper
- to taste
Instructions
- In a mixing bowl, combine the drained canned tuna, mayonnaise, finely chopped celery, and chopped pickles. Mix well until all ingredients are well incorporated.
- Season the tuna salad mixture with salt and pepper to taste, and stir again.
- Lay out two slices of bread and place two lettuce leaves on each.
- Divide the tuna salad mixture evenly between the two slices of bread, spreading it out over the lettuce leaves.
- Top with the remaining slices of bread to complete the sandwiches.
- Using a sharp knife, cut the sandwiches in half diagonally, creating two triangles.
- Serve immediately, or wrap in foil or plastic wrap for a portable, easy lunch option.
Dietary Information
Servings: 2 • Dish Type: Lunch • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 350 • Fat: 16g • Carbs: 30g • Protein: 20g • Sodium: 500mg • Sugar: 5g
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