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Classic Tuna Sandwich
Experience the delightful balance of flavors in this classic tuna sandwich, a timeless favorite that brings together flaky canned tuna, creamy mayonnaise, and the crunch of fresh vegetables. Whether enjoyed as a quick lunch or a picnic treat, this sandwich is not only satisfying but also full of wholesome goodness. The addition of zesty lemon juice and crisp lettuce adds a refreshing twist, making this sandwich a beloved staple in American cuisine, tracing its roots back to the early 1900s when canned tuna became popular.
Servings: 2
Ingredients
- Canned tuna
- 2 cans (5 ounces each), drained
- Mayonnaise
- 1/4 cup
- Celery
- 1/2 cup, finely chopped
- Red onion
- 1/4 cup, finely chopped
- Lemon juice
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
- Lettuce
- 4 leaves
- Tomato
- 1 large, sliced
- Bread
- 4 slices (whole grain or your preferred type)
Instructions
- In a mixing bowl, combine the drained canned tuna, mayonnaise, finely chopped celery, finely chopped red onion, lemon juice, salt, and pepper. Mix until fully combined and creamy.
- Toast the bread slices to your desired level of crispiness.
- On two slices of toasted bread, place a leaf of lettuce and two slices of tomato.
- Evenly divide the tuna mixture on top of the tomato slices.
- Top with the remaining slices of toasted bread to create the sandwiches.
- Slice the sandwiches in half, if desired, and serve immediately for the best taste.
Dietary Information
Servings: 2 • Dish Type: Lunch • Prep Time: 10 minutes • Cook Time: 5 minutes (for toasting) • Calories: 450 • Fat: 22g • Carbs: 40g • Protein: 25g • Sodium: 800mg • Sugar: 3g
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