Classic Tuna Sandwich

Classic Tuna Sandwich

Experience the delightful balance of flavors in this classic tuna sandwich, a timeless favorite that brings together flaky canned tuna, creamy mayonnaise, and the crunch of fresh vegetables. Whether enjoyed as a quick lunch or a picnic treat, this sandwich is not only satisfying but also full of wholesome goodness. The addition of zesty lemon juice and crisp lettuce adds a refreshing twist, making this sandwich a beloved staple in American cuisine, tracing its roots back to the early 1900s when canned tuna became popular.

Servings: 2

Ingredients

  • Canned tuna (2 cans (5 ounces each), drained)
  • Mayonnaise (1/4 cup)
  • Celery (1/2 cup, finely chopped)
  • Red onion (1/4 cup, finely chopped)
  • Lemon juice (1 tablespoon)
  • Salt (to taste)
  • Black pepper (to taste)
  • Lettuce (4 leaves)
  • Tomato (1 large, sliced)
  • Bread (4 slices (whole grain or your preferred type))

Instructions

  1. In a mixing bowl, combine the drained canned tuna, mayonnaise, finely chopped celery, finely chopped red onion, lemon juice, salt, and pepper. Mix until fully combined and creamy.
  2. Toast the bread slices to your desired level of crispiness.
  3. On two slices of toasted bread, place a leaf of lettuce and two slices of tomato.
  4. Evenly divide the tuna mixture on top of the tomato slices.
  5. Top with the remaining slices of toasted bread to create the sandwiches.
  6. Slice the sandwiches in half, if desired, and serve immediately for the best taste.

Dietary Information

Servings: 2 • Dish Type: Lunch • Prep Time: 10 minutes • Cook Time: 5 minutes (for toasting) • Calories: 450 • Fat: 22g • Carbs: 40g • Protein: 25g • Sodium: 800mg • Sugar: 3g