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Classic Tuna Sandwiches
Indulge in the timeless delight of Classic Tuna Sandwiches, where creamy tuna filling meets fresh, crisp vegetables nestled between slices of your favorite bread. This sandwich is not only quick and easy to prepare but also packed with flavor and nutrition. Perfect for a light lunch or a picnic, it brings together the savory taste of tuna with zesty lemon and a hint of Dijon mustard for an unforgettable bite. Originating in the early 1900s, tuna salad sandwiches quickly became a staple in American households, celebrated for their versatility and ease of preparation.
Ingredients
- Canned tuna
- 2 cans (5 oz each), drained
- Mayonnaise
- 1/4 cup
- Dijon mustard
- 1 tablespoon
- Lemon juice
- 1 tablespoon
- Celery
- 1/4 cup, finely chopped
- Red onion
- 1/4 cup, finely chopped
- Salt
- to taste
- Black pepper
- to taste
- Lettuce leaves
- 4 leaves, washed and dried
- Tomato
- 1 medium, sliced
- Bread
- 4 slices (your choice of white, whole grain, or sourdough)
Instructions
- In a medium bowl, combine the drained canned tuna, mayonnaise, Dijon mustard, lemon juice, finely chopped celery, finely chopped red onion, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- Lay out two slices of bread on a clean surface. On each slice, place a lettuce leaf followed by slices of tomato.
- Evenly divide the tuna mixture between the two sandwiches, spreading it generously over the lettuce and tomato.
- Top each sandwich with the remaining slices of bread to complete the assembly.
- For a neat presentation, cut the sandwiches in half diagonally before serving.
Tips
- For a twist, add diced pickles or capers to the tuna mixture for an extra zing.
- To make it healthier, consider using Greek yogurt instead of mayonnaise.
- Experiment with different breads such as whole grain, rye, or even a wrap for a fun variation.
Dietary Information
Servings: 2 Dish Type: Lunch Prep Time: 10 minutes Cook Time: 0 minutes Calories: 350 Fat: 20g Carbs: 30g Protein: 25g Sodium: 600mg Sugar: 3g
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