Classic Tuna Sandwiches

Ingredients

Canned tuna

2 cans (5 oz each), drained

Mayonnaise

1/4 cup

Dijon mustard

1 tablespoon

Lemon juice

1 tablespoon

Celery

1/4 cup, finely chopped

Red onion

1/4 cup, finely chopped

Salt

to taste

Black pepper

to taste

Lettuce leaves

4 leaves, washed and dried

Tomato

1 medium, sliced

Bread

4 slices (your choice of white, whole grain, or sourdough)

Instructions

1. In a medium bowl, combine the drained canned tuna, mayonnaise, Dijon mustard, lemon juice, finely chopped celery, finely chopped red onion, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2. Lay out two slices of bread on a clean surface. On each slice, place a lettuce leaf followed by slices of tomato.
3. Evenly divide the tuna mixture between the two sandwiches, spreading it generously over the lettuce and tomato.
4. Top each sandwich with the remaining slices of bread to complete the assembly.
5. For a neat presentation, cut the sandwiches in half diagonally before serving.