Tuna Steak Eggs Benedict

Ingredients

• Chives (1 tablespoon, chopped)
• Hollandaise sauce (1 cup)
• Eggs (4, poached)
• English muffins (4, split and toasted)
• Salt and pepper (to taste)
• Olive oil (2 tablespoons)
• Tuna steaks (4, about 6 ounces each)

Instructions

1. Season the tuna steaks with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Add the tuna steaks and sear for about 2 minutes on each side, or until desired doneness.
3. Place each toasted English muffin half on a plate. Top with a seared tuna steak.
4. Place a poached egg on top of each tuna steak.
5. Drizzle with hollandaise sauce and sprinkle with chopped chives.
6. Serve immediately.