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Enhanced Tuna Tartare
Experience the vibrant flavors of the ocean with this exquisite Tuna Tartare, featuring fresh sushi-grade tuna, creamy avocado, and a zesty citrus dressing. This dish is not only a feast for the eyes with its bright colors but also a refreshing appetizer that showcases the delicate balance of flavors in Japanese cuisine. Perfectly paired with toasted sesame seeds, this tartare is a delightful way to impress your guests or to enjoy a sophisticated meal at home.
Servings: 2
Ingredients
- Sushi-grade tuna
- 8 ounces, diced
- Avocado
- 1, diced
- Red onion
- 1/4 cup, finely chopped
- Cucumber
- 1/2 cup, diced
- Fresh cilantro
- 2 tablespoons, chopped
- Lime juice
- 2 tablespoons, freshly squeezed
- Soy sauce
- 1 tablespoon
- Sesame oil
- 1 teaspoon
- Salt
- to taste
- Black pepper
- to taste
- Sesame seeds
- 1 tablespoon, for garnish
Instructions
- In a large mixing bowl, gently combine the diced sushi-grade tuna, avocado, red onion, cucumber, and chopped cilantro.
- In a separate small bowl, whisk together the freshly squeezed lime juice, soy sauce, sesame oil, salt, and pepper until well combined.
- Carefully pour the dressing over the tuna mixture and gently toss to coat all the ingredients without mashing the avocado.
- Divide the tuna tartare among serving bowls or plates, creating a beautiful presentation.
- Sprinkle sesame seeds over the top for a nutty finish.
- Serve immediately to enjoy the freshness of the ingredients.
Dietary Information
Servings: 2 • Dish Type: Appetizer • Prep Time: 15 minutes • Calories: 250 • Fat: 15g • Carbs: 8g • Protein: 22g • Sodium: 400mg • Sugar: 1g
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