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Tundra Peppermint Latte
Embrace the cozy spirit of winter with our Tundra Peppermint Latte, where the invigorating essence of peppermint meets the bold richness of freshly brewed espresso. This delightful beverage is crowned with a fluffy layer of whipped cream and a sprinkle of crushed candy canes, making it a perfect treat for chilly evenings and festive gatherings. Inspired by traditional holiday flavors, this latte captures the essence of winter wonderlands, warming your soul with each delicious sip.
Servings: 1
Ingredients
- Espresso
- 1 shot
- Milk
- 1 cup
- Peppermint syrup
- 2 tablespoons
- Whipped cream
- 1/4 cup
- Crushed candy canes
- 1 tablespoon (for garnish)
Instructions
- Brew a shot of espresso using your preferred method.
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scalding.
- Remove the saucepan from heat and whisk in the peppermint syrup until well combined.
- For a frothy finish, pour the hot milk mixture into a blender and blend on high speed for 30 seconds until frothy. Alternatively, you can use a milk frother for this step.
- In a large mug, pour the frothy milk mixture and then slowly add the brewed espresso, allowing the flavors to meld.
- Top generously with whipped cream and garnish with a sprinkle of crushed candy canes for an extra festive touch.
- Serve hot and enjoy your winter indulgence!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 8g • Sodium: 120mg • Sugar: 20g
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