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Tunisian Rose Latte
Indulge in the enchanting allure of the Tunisian Rose Latte, a delightful beverage that marries the rich flavors of espresso with the delicate floral notes of Tunisian rose water. Originating from the vibrant culture of Tunisia, this latte not only tantalizes the taste buds but also evokes the senses, making it a perfect drink for cozy afternoons or a celebratory treat. The subtle sweetness of honey and the velvety texture of frothed milk create a luxurious experience that transports you to a sun-drenched café in the heart of Tunis.
Servings: 1
Ingredients
- Espresso or strong coffee
- 1 shot
- Milk
- 1 cup
- Tunisian rose water
- 1 tablespoon
- Honey or sugar
- 1-2 teaspoons, to taste
- Dried rose petals
- for garnish (optional)
Instructions
- Brew a shot of espresso or strong coffee using your favorite method.
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
- Remove the milk from heat and whisk in the Tunisian rose water and honey or sugar until well combined. Adjust sweetness to your preference.
- Pour the hot milk mixture into a blender and blend on high speed for about 30 seconds until frothy and light.
- Pour the frothy milk into a mug and gently pour the brewed espresso or coffee over it, allowing the layers to form.
- Garnish with a sprinkle of dried rose petals for an elegant touch, if desired.
- Serve hot and enjoy the fragrant embrace of this Tunisian delight!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 7g • Carbs: 18g • Protein: 6g • Sodium: 100mg • Sugar: 10g
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