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Savory Turkey and Cheddar Omelette

Name: Savory Turkey and Cheddar Omelette
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Eggs', 'amount': '4 large'}; {'ingredient': 'Turkey breast, cooked and diced', 'amount': '1 cup'}; {'ingredient': 'Cheddar cheese, shredded', 'amount': '1/2 cup'}; {'ingredient': 'Butter', 'amount': '2 tablespoons'}; {'ingredient': 'Fresh parsley, chopped', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Hot sauce (optional)', 'amount': 'to taste'}

Elevate your breakfast experience with this delightful Savory Turkey and Cheddar Omelette! A true celebration of flavors, this dish combines succulent turkey breast with rich, creamy cheddar cheese, all enveloped in fluffy, perfectly cooked eggs. Each bite is a warm embrace of taste that not only awakens your taste buds but also fuels your day with protein and nutrients. Perfect for brunch, lunch, or even a quick dinner, this omelette is versatile and satisfying. Did you know that omelettes have been a cherished dish since ancient Greece and Rome? This modern twist brings a wholesome choice to today’s health-conscious eater, making every meal feel special.

Servings: 2

Ingredients

Eggs (4 large)
Turkey breast, cooked and diced (1 cup)
Cheddar cheese, shredded (1/2 cup)
Butter (2 tablespoons)
Fresh parsley, chopped (2 tablespoons)
Salt (1/4 teaspoon)
Black pepper (1/4 teaspoon)
Hot sauce (optional) (to taste)

Instructions

In a mixing bowl, crack the eggs and add salt and black pepper. Whisk vigorously until the mixture is well combined and slightly frothy.
Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the bottom of the pan.
Pour the beaten eggs into the skillet, tilting the pan to ensure the eggs spread evenly. Cook for 2-3 minutes, or until the edges begin to set and the bottom is lightly golden.
Once the edges are set, sprinkle the diced turkey and shredded cheddar cheese evenly over one half of the omelette.
Carefully fold the other half of the omelette over the filling, pressing down gently with a spatula. Cook for an additional 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
Slide the omelette onto a plate, garnish with fresh parsley, and drizzle with hot sauce if desired. Serve hot.

Dietary Information

Servings: 2 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 20g • Carbs: 2g • Protein: 30g • Sodium: 500mg • Sugar: 1g

Savory Turkey and Cheddar Omelette

Servings: 2

Ingredients

Instructions

Dietary Information

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