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Turkey and Cranberry Sandwich
Indulge in the comforting flavors of this Turkey and Cranberry Sandwich, where succulent slices of turkey breast meet the tart sweetness of cranberry sauce, all nestled between slices of fresh, crusty bread. This delightful creation is not just a meal; it's a celebration of Thanksgiving flavors that can be enjoyed any time of the year. Perfect for a quick lunch or a satisfying snack, this sandwich will transport your taste buds to a cozy family gathering with every bite.
Ingredients
- Bread
- 4 slices (your choice: whole grain, sourdough, or ciabatta)
- Turkey breast
- 8 slices (preferably roasted or smoked)
- Cranberry sauce
- 1/4 cup
- Mayonnaise
- 2 tablespoons
- Lettuce
- 2 leaves (romaine or iceberg, washed and dried)
- Tomato
- 1 medium (sliced)
- Salt and pepper
- to taste
Instructions
- Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
- On two slices of bread, layer 4 slices of turkey breast evenly.
- Spread 2 tablespoons of cranberry sauce over the turkey slices, ensuring even coverage.
- Add the lettuce leaves and tomato slices on top of the cranberry sauce.
- Season with salt and pepper to taste.
- Top with the remaining bread slices, mayo side down, to complete the sandwich.
- Cut the sandwiches in half diagonally for easy handling and serve immediately.
Tips
- For added flavor, consider toasting the bread lightly before assembling the sandwich.
- Try adding a slice of cheese, such as Swiss or cheddar, for extra richness.
- Feel free to use leftover turkey from Thanksgiving for an even more flavorful sandwich.
Dietary Information
Servings: 2 Dish Type: Lunch Prep Time: 10 minutes Cook Time: 0 minutes Calories: 320 Fat: 12g Carbs: 36g Protein: 20g Sodium: 580mg Sugar: 6g
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