Teresa's Recipes
Deluxe Turkey Bacon Avocado Sandwich
This Deluxe Turkey Bacon Avocado Sandwich is more than just a sandwich, it's a journey of flavors and textures. Starting with the crispy, smoky turkey bacon, fresh, ripe avocado, crisp lettuce, and juicy tomatoes, all sandwiched between perfectly toasted bread smothered with tangy mustard and creamy mayonnaise. This sandwich truly is a symphony of flavors that creates a satisfying and delicious meal. Historically, the combination of turkey and bacon in a sandwich originates from the classic club sandwich, which was first served in U.S. dining cars in the 1930s.
Ingredients
- 8 slices Bread
- 4 tablespoons Mustard
- 4 tablespoons Mayonnaise
- 2, medium, sliced Tomato
- 8 leaves Lettuce
- 2, ripe, sliced Avocado
- 8 slices Turkey bacon
- 8 slices Turkey breast
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 25g
- Carbs: 35g
- Protein: 25g
- Sodium: 1200mg
- Sugar: 5g
Instructions
- Heat a medium skillet over medium heat. Add the turkey bacon and cook until crispy, about 5-7 minutes. Remove from the skillet and set aside.
- While the bacon is cooking, toast the bread slices in a toaster until they are a golden brown.
- Spread 1/2 tablespoon of mayonnaise and 1/2 tablespoon of mustard on one side of each toasted bread slice.
- On half of the bread slices, layer 1 slice of turkey bacon, 1/4 of the avocado slices, 2 lettuce leaves, and 2 tomato slices.
- Top with a slice of turkey breast, and then cover with the remaining bread slices, spread-side down.
- Cut each sandwich in half diagonally and serve immediately.