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Classic Turkey Club Sandwich
This is not just any sandwich, it's a quintessential American classic, the Turkey Club Sandwich! Stacked with fresh lettuce, juicy tomatoes, crisp bacon, and tender turkey, all layered between three slices of toasted bread slathered with a rich mayonnaise. This multi-layered delight is a perfect balance of crunch, creaminess and flavor. A must-have for lunch or a casual dinner. The Turkey Club Sandwich has been a staple in American diners and homes since the late 19th century, providing a satisfying, protein-packed meal.
Servings: 1
Ingredients
- Bread
- 3 slices, toasted
- Mayonnaise
- 2 tablespoons
- Tomato
- 2 slices
- Lettuce
- 2 leaves
- Bacon
- 3 slices, cooked until crisp
- Turkey breast
- 4 slices
Instructions
- Begin by spreading a tablespoon of mayonnaise on one side of each toasted bread slice.
- On the first slice of bread, layer a lettuce leaf, two slices of turkey, and a slice of crisp bacon.
- Place the second slice of bread on top, mayo side up. Layer it with another lettuce leaf, the tomato slices, and the remaining bacon.
- Top with the third slice of bread, mayo side down.
- Secure the sandwich layers together with toothpicks if needed. Cut the sandwich diagonally into two halves.
- Serve immediately for the best taste and enjoy your homemade classic Turkey Club Sandwich!
Dietary Information
Servings: 1 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 510 • Fat: 30g • Carbs: 30g • Protein: 25g • Sodium: 1300mg • Sugar: 5g
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