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Homemade Turkey Gravy
This homemade turkey gravy is a culinary masterpiece that will elevate your Thanksgiving feast. Rich, velvety, and bursting with flavor, it captures the essence of juicy roasted turkey drippings, perfectly complemented by aromatic garlic and onion. As you pour this delightful gravy over your turkey, you'll not only enhance the dish but also create a warm, inviting atmosphere that brings family and friends together. Traditionally served during festive occasions, this gravy has deep roots in American cooking, harkening back to early settlers who made use of every part of the turkey. It's not just a sauce; it's a celebration of flavors and memories.
Ingredients
- Unsalted butter
- 1/4 cup
- Onion
- 1 medium, finely chopped
- Garlic
- 2 cloves, minced
- Turkey drippings
- 1 cup
- Chicken or turkey broth
- 1 cup
- All-purpose flour
- 1/4 cup
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a medium saucepan, melt the unsalted butter over medium heat.
- Add the finely chopped onion and minced garlic to the saucepan. Cook, stirring occasionally, until the onion becomes translucent and fragrant, about 5 minutes.
- Sprinkle the all-purpose flour over the onion and garlic mixture. Stir well to combine and cook for an additional 1-2 minutes to remove the raw flour taste.
- Slowly pour in the turkey drippings and chicken or turkey broth while stirring constantly to prevent lumps from forming.
- Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10-15 minutes, or until the gravy has thickened to your desired consistency.
- Season the gravy with salt and black pepper to taste.
- For a smoother texture, strain the gravy through a fine-mesh sieve to remove any lumps or solids.
- Serve the gravy hot over your roasted turkey, mashed potatoes, or stuffing.
Tips
- For an extra depth of flavor, consider adding a splash of white wine or a few sprigs of fresh thyme while simmering.
- If you prefer a gluten-free version, substitute the all-purpose flour with cornstarch or a gluten-free flour blend, adjusting the amount as needed.
Dietary Information
Servings: 8 Dish Type: Sauce Prep Time: 10 minutes Cook Time: 20 minutes Calories: 80 Fat: 5g Carbs: 6g Protein: 1g Sodium: 200mg Sugar: 1g
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