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Turkish Apricot and Fig Salad
Dive into a delightful blend of flavors with this Turkish Apricot and Fig Salad, where the sweetness of dried apricots and figs meets the tangy brightness of lemon and honey. This vibrant salad is adorned with creamy feta and crunchy walnuts, making it a perfect light lunch or a stunning side dish for any gathering. With roots in the rich culinary traditions of Turkey, this salad reflects the region's love for fresh ingredients and bold flavors, offering a taste of Mediterranean sunshine in every bite.
Servings: 4
Ingredients
- Mixed salad greens
- 4 cups
- Dried apricots
- 1/2 cup, sliced
- Dried figs
- 1/2 cup, sliced
- Feta cheese
- 1/2 cup, crumbled
- Walnuts
- 1/3 cup, chopped
- Olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons, freshly squeezed
- Honey
- 1 tablespoon
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon, freshly ground
Instructions
- In a large mixing bowl, combine the mixed salad greens, sliced dried apricots, sliced dried figs, crumbled feta cheese, and chopped walnuts.
- In a separate small bowl, whisk together the olive oil, freshly squeezed lemon juice, honey, salt, and black pepper until well combined. This dressing will enhance the sweetness of the fruits while adding a zesty kick.
- Drizzle the dressing over the salad mixture and gently toss to combine, ensuring all the ingredients are well coated.
- Serve immediately for the freshest taste and texture. If desired, garnish with additional walnuts or a sprinkle of extra feta on top.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 220 • Fat: 15g • Carbs: 22g • Protein: 6g • Sodium: 300mg • Sugar: 10g
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