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Turkish Delight Latte
Experience the enchanting flavors of the Middle East with this Turkish Delight Latte. This indulgent beverage marries the sweetness of rose-flavored Turkish delight with the rich creaminess of a perfectly crafted latte. Topped with fluffy whipped cream and crunchy crushed pistachios, it’s a delightful treat that transports you to a bustling bazaar with every sip. Perfect for cozy mornings or an afternoon pick-me-up!
Servings: 1
Ingredients
- Espresso or strong brewed coffee
- 1 shot (about 1 ounce)
- Milk
- 1 cup
- Turkish delight syrup
- 2 tablespoons
- Whipped cream
- to taste
- Crushed pistachios
- 1 tablespoon, for garnish
Instructions
- Brew a shot of espresso or prepare a strong cup of coffee.
- In a small saucepan, heat the milk over medium heat until hot but not boiling. Stir occasionally to prevent scorching.
- Pour the hot milk into a blender. Add the Turkish delight syrup and blend on high speed until frothy and well combined, about 30 seconds.
- Pour the brewed espresso or coffee into a large mug.
- Slowly pour the frothy milk mixture over the espresso or coffee, allowing it to create a beautiful layered effect.
- Top generously with whipped cream.
- Garnish with crushed pistachios for added texture and flavor.
- Serve immediately and enjoy the comforting aroma and flavors!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 220 • Fat: 10g • Carbs: 30g • Protein: 6g • Sodium: 100mg • Sugar: 15g
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