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Turkish Eggplant Dip (Baba Ganoush)
Experience the enchanting allure of Baba Ganoush, a traditional Turkish eggplant dip that delights the senses with its rich, smoky flavor and creamy texture. This velvety dip is crafted from perfectly roasted eggplants, blended with tahini, zesty lemon juice, and fragrant garlic. Topped with vibrant pomegranate seeds and fresh parsley, Baba Ganoush is not only a feast for the palate but also a stunning centerpiece for any mezze platter. Historically, this dish has deep roots in Middle Eastern cuisine and is cherished in Turkish households, symbolizing hospitality and the warm spirit of sharing dishes with family and friends. Perfect for dipping with warm pita bread or fresh vegetables, Baba Ganoush brings a taste of the Mediterranean to your dining table.
Servings: 6
Ingredients
- Eggplants
- 2 large
- Olive oil
- 2 tablespoons, plus more for drizzling
- Tahini
- 1/4 cup
- Garlic
- 2 cloves, minced
- Lemon juice
- 2 tablespoons
- Salt
- 1/2 teaspoon, or to taste
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
- Pomegranate seeds
- 1/4 cup (for garnish)
- Pita bread
- for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Prick the eggplants with a fork in several places to allow steam to escape. Place them on a baking sheet lined with parchment paper.
- Roast the eggplants in the oven for 30-40 minutes, or until the skin is charred and the flesh is soft to the touch.
- Remove the eggplants from the oven and let them cool for about 15 minutes. Once cooled, carefully peel off the charred skin and discard.
- In a food processor, combine the roasted eggplant flesh, tahini, minced garlic, lemon juice, olive oil, and salt. Blend until smooth and creamy, adjusting seasoning to taste.
- Transfer the Baba Ganoush to a serving bowl. Drizzle with a little extra olive oil and garnish with chopped parsley and pomegranate seeds.
- Serve the Turkish eggplant dip with warm pita bread or your favorite crackers. Enjoy!
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 40 minutes • Calories: 180 • Fat: 14g • Carbs: 12g • Protein: 4g • Sodium: 150mg • Sugar: 2g
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