Turkish Haydari Dip

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Turkish Haydari Dip

Indulge in the creamy, tangy delight of Haydari, a cherished Turkish dip that embodies the essence of Mediterranean flavors. This luscious concoction combines the rich texture of strained Greek yogurt with the aromatic allure of fresh garlic, dill, and mint, elevated by a touch of zesty lemon and a whisper of heat from red pepper flakes. Originating from the heart of Turkey, where yogurt is revered for its health benefits and culinary versatility, Haydari is a celebration of simplicity and flavor. Perfect for entertaining, it's best enjoyed with warm pita bread, crunchy crackers, or an array of vibrant vegetables, transforming any gathering into a culinary experience.

Servings: 6

Ingredients

  • Greek yogurt (2 cups, strained)
  • Garlic (2 cloves, minced)
  • Fresh dill (2 tablespoons, finely chopped)
  • Fresh mint (2 tablespoons, finely chopped)
  • Extra virgin olive oil (2 tablespoons, plus more for drizzling)
  • Lemon juice (1 tablespoon, freshly squeezed)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, or to taste)
  • Red pepper flakes (1/2 teaspoon, or to taste)

Instructions

  1. In a medium bowl, combine the strained Greek yogurt and minced garlic, stirring until well blended and creamy.
  2. Add the finely chopped dill, mint, olive oil, lemon juice, salt, black pepper, and red pepper flakes to the yogurt mixture. Stir thoroughly until all ingredients are evenly incorporated.
  3. Taste the dip and adjust the seasoning if necessary, adding more salt, pepper, or red pepper flakes to suit your preference.
  4. Transfer the Haydari dip to a serving bowl, smoothing the top with a spatula for a polished finish.
  5. Drizzle a little extra virgin olive oil over the top and sprinkle with additional red pepper flakes for an eye-catching presentation and an extra kick of flavor.
  6. Serve immediately with warm pita bread, crunchy crackers, or a colorful array of fresh vegetables, and enjoy the delightful fusion of flavors.

Dietary Information

Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Calories: 120 • Fat: 10g • Carbs: 4g • Protein: 6g • Sodium: 200mg • Sugar: 2g