Turkish Kebab Wraps

Ingredients

• Pita bread (4 rounds)
• Fresh parsley (1/2 cup, chopped)
• Red onion (1/2, thinly sliced)
• Tomato (1, diced)
• Cucumber (1, diced)
• Greek yogurt (1 cup)
• Salt (1 teaspoon (for marinade and sauce))
• Black pepper (1/2 teaspoon)
• Ground paprika (1 teaspoon)
• Ground cumin (1 teaspoon)
• Lemon juice (2 tablespoons)
• Garlic (2 cloves, minced)
• Olive oil (3 tablespoons)
• Lamb or beef (1 pound, sliced)
• Boneless chicken thighs (1 pound, sliced)

Instructions

1. In a mixing bowl, whisk together 3 tablespoons of olive oil, minced garlic, 2 tablespoons of lemon juice, cumin, paprika, 1 teaspoon of salt, and black pepper to create a flavorful marinade.
2. Add the sliced chicken thighs and lamb or beef to the marinade. Ensure all the meat is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
3. Preheat your grill or grill pan over medium-high heat. Once hot, cook the marinated meat for about 5-7 minutes per side, or until thoroughly cooked and slightly charred. Remove from heat and let the meat rest for a few minutes before slicing into smaller pieces.
4. In a small bowl, combine the Greek yogurt with a squeeze of lemon juice and a pinch of salt. Mix well to create your tangy yogurt sauce.
5. Warm the pita bread rounds on the grill or in a toaster for a few seconds on each side until soft and pliable.
6. Spread a generous amount of the yogurt sauce on each warmed pita bread round.
7. Layer a few slices of the cooked meat on top of the yogurt sauce.
8. Top with diced cucumber, tomato, red onion, and freshly chopped parsley.
9. Fold the sides of the pita bread over the filling and roll it up tightly to create a wrap.
10. Serve the Turkish kebab wraps immediately while warm, and enjoy the medley of flavors!