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Authentic Turkish Shish Kebabs
Experience the true taste of Turkey with these tantalizing Shish Kebabs, beautifully marinated tender chunks of meat skewered with fresh vegetables and grilled to succulent perfection. The recipe has its roots in the Ottoman Empire, where they used to prepare it for the sultans. Today, it's a staple in Turkish cuisine, commonly enjoyed at festive gatherings. Served with aromatic rice and a refreshing salad, this dish is a complete feast!
Ingredients
- Skewers
- 8
- Salt
- 1/2 teaspoon
- Black pepper
- 1/2 teaspoon
- Cumin
- 1 teaspoon
- Paprika
- 1 teaspoon
- Garlic cloves
- 3, minced
- Lemon juice
- 3 tablespoons
- Olive oil
- 1/4 cup
- Cherry tomatoes
- 16
- Red onion
- 1, cut into chunks
- Yellow bell pepper
- 1, cut into chunks
- Red bell pepper
- 1, cut into chunks
- Lamb or Beef
- 1 pound, cut into cubes
Instructions
- In a large bowl, mix together the olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper to create a flavorful marinade.
- Add the cubed meat to the marinade, ensuring all pieces are well-coated. Marinate for at least 1 hour, or for optimal flavor, leave overnight in the refrigerator.
- Preheat your grill to medium-high heat.
- Assemble your skewers by threading the marinated meat cubes, alternating with pieces of bell peppers, chunks of red onion, and cherry tomatoes.
- Grill the assembled kebabs for about 10-12 minutes, turning occasionally to ensure even cooking. The meat should be cooked to your preference and the vegetables tender.
- Once cooked, remove the kebabs from the grill and allow them to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat.
- Serve the flavorful Turkish shish kebabs alongside a bed of aromatic rice, fresh salad, and a tangy side of tzatziki sauce. Enjoy the taste of Turkey in your own home!
Tips
- For a vegetarian option, replace the meat with firm tofu or halloumi cheese.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
Dietary Information
Servings: 4 Dish Type: Main course Prep Time: 15 minutes (plus marinating time) Cook Time: 12 minutes Calories: 450 Fat: 30g Carbs: 15g Protein: 30g Sodium: 300mg Sugar: 5g
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