Authentic Turkish Shish Kebabs

Ingredients

Skewers

8

Salt

1/2 teaspoon

Black pepper

1/2 teaspoon

Cumin

1 teaspoon

Paprika

1 teaspoon

Garlic cloves

3, minced

Lemon juice

3 tablespoons

Olive oil

1/4 cup

Cherry tomatoes

16

Red onion

1, cut into chunks

Yellow bell pepper

1, cut into chunks

Red bell pepper

1, cut into chunks

Lamb or Beef

1 pound, cut into cubes

Instructions

1. In a large bowl, mix together the olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper to create a flavorful marinade.
2. Add the cubed meat to the marinade, ensuring all pieces are well-coated. Marinate for at least 1 hour, or for optimal flavor, leave overnight in the refrigerator.
3. Preheat your grill to medium-high heat.
4. Assemble your skewers by threading the marinated meat cubes, alternating with pieces of bell peppers, chunks of red onion, and cherry tomatoes.
5. Grill the assembled kebabs for about 10-12 minutes, turning occasionally to ensure even cooking. The meat should be cooked to your preference and the vegetables tender.
6. Once cooked, remove the kebabs from the grill and allow them to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat.
7. Serve the flavorful Turkish shish kebabs alongside a bed of aromatic rice, fresh salad, and a tangy side of tzatziki sauce. Enjoy the taste of Turkey in your own home!