Turon (Banana Lumpia)

Ingredients

Ripe bananas

4, preferably saba or any sweet variety

Jackfruit

1 cup, sliced (fresh or canned)

Brown sugar

1/2 cup, plus extra for dusting

Spring roll wrappers

10-12 pieces

Cooking oil

for deep frying (about 2 cups)

Instructions

1. Peel the ripe bananas and cut them in half lengthwise to create long strips.
2. On a clean, flat surface, lay out a spring roll wrapper with one corner pointing towards you.
3. Place a banana half on the wrapper, followed by a few slices of jackfruit on top. Sprinkle about a teaspoon of brown sugar over the filling.
4. Fold the sides of the wrapper over the filling, and then roll it up tightly from the bottom corner, tucking it in as you go.
5. Moisten the top edge of the wrapper with a little water to seal it securely.
6. Repeat the wrapping process with the remaining bananas, jackfruit, and wrappers until all ingredients are used.
7. In a deep pan or pot, heat enough cooking oil over medium heat to submerge the turon pieces.
8. Once the oil is hot, carefully place a few pieces of turon into the oil, frying them in batches. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
9. Using a slotted spoon, remove the turon from the oil and drain on a paper towel-lined plate to absorb excess oil.
10. Serve the turon hot, dusted with additional brown sugar for an extra sweet touch. Enjoy this delightful treat warm, as the flavors are best when freshly made!