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Decadent Turtle Sundae
Indulge in the rich and luscious flavors of this classic Turtle Sundae, where creamy vanilla ice cream meets warm, velvety hot fudge and sweet caramel sauce. Topped with crunchy pecans and a bright maraschino cherry, this dessert is a delightful treat that evokes memories of ice cream parlors and family gatherings. Enjoy this sumptuous sundae on a hot summer day or any time you crave a deliciously sweet escape!
Servings: 2
Ingredients
- Vanilla ice cream
- 4 scoops
- Hot fudge sauce
- 1/2 cup
- Caramel sauce
- 1/2 cup
- Chopped pecans
- 1/2 cup
- Maraschino cherries
- 4, for topping
Instructions
- Begin by preparing the hot fudge sauce if you're making it from scratch. Combine 1 cup of heavy cream, 1 cup of semi-sweet chocolate chips, 1/4 cup of corn syrup, and 1 teaspoon of vanilla extract in a saucepan over medium heat. Stir until the mixture is smooth and well combined. Remove from heat and allow to cool slightly.
- In serving bowls, place 2 generous scoops of vanilla ice cream.
- Drizzle 2 tablespoons of the warm hot fudge sauce over each scoop of ice cream.
- Next, drizzle 2 tablespoons of caramel sauce over the hot fudge.
- Sprinkle each sundae with 2 tablespoons of chopped pecans for a delightful crunch.
- Crown each sundae with a maraschino cherry on top.
- Serve immediately and savor the deliciousness!
Dietary Information
Servings: 2 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 5 minutes (if making hot fudge sauce) • Calories: 600 • Fat: 30g • Carbs: 75g • Protein: 8g • Sodium: 150mg • Sugar: 60g
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