Tuscan Pesto

Ingredients

Fresh basil leaves

2 cups, packed

Pine nuts

1/2 cup, toasted

Parmesan cheese

1/2 cup, grated

Garlic cloves

2, peeled

Extra virgin olive oil

1/2 cup

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, or to taste

Instructions

1. In a food processor, combine the fresh basil leaves, toasted pine nuts, grated Parmesan cheese, peeled garlic cloves, salt, and black pepper.
2. Pulse the mixture until the ingredients are finely chopped, scraping down the sides of the bowl as needed.
3. With the food processor running, slowly drizzle in the extra virgin olive oil. Continue processing until the pesto reaches a smooth and creamy consistency.
4. Taste the pesto and adjust the seasoning with additional salt and pepper if desired.
5. Transfer the Tuscan pesto to a clean jar or airtight container and refrigerate until ready to use. It can be stored for up to one week.
6. Serve this vibrant pesto with your favorite pasta, spread on warm, crusty bread, or as a fresh dip for assorted vegetables.