Tuwo Shinkafa

Ingredients

Water

4 cups

Rice flour

2 cups

Salt

1 teaspoon (or to taste)

Instructions

1. In a large pot, bring 4 cups of water to a rolling boil over medium-high heat.
2. Gradually add 2 cups of rice flour to the boiling water, stirring continuously with a wooden spoon or spatula to prevent lumps from forming.
3. Once all the flour is incorporated, reduce the heat to low and cover the pot with a lid. Allow the mixture to simmer for 10-15 minutes, stirring occasionally to ensure an even consistency.
4. Add 1 teaspoon of salt (or to taste) and continue to cook for an additional 5 minutes, or until the tuwo shinkafa reaches a thick and smooth consistency that slightly pulls away from the sides of the pot.
5. Remove from heat and let it cool slightly before serving. You can shape the tuwo shinkafa into balls or serve it directly from the pot.
6. Serve tuwo shinkafa with your choice of Nigerian soup, such as Egusi Soup or Okra Soup, for a complete and satisfying meal.