
Tweed Valley Coffee Cooler
A refreshing and energizing coffee-based beverage perfect for hot summer days.
Ingredients
- Cocoa powder (for garnish)
- Whipped cream (for topping)
- Ice cubes (1 cup)
- Vanilla extract (1 teaspoon)
- Honey (2 tablespoons)
- Milk (1/2 cup)
- Strong brewed coffee (1 cup)
Instructions
- In a blender, combine the strong brewed coffee, milk, honey, vanilla extract, and ice cubes.
- Blend until smooth and frothy.
- Pour the mixture into glasses.
- Top with whipped cream and sprinkle with cocoa powder.
- Serve immediately and enjoy!
Dietary Information
Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 2g • Carbs: 30g • Protein: 2g • Sodium: 10mg • Sugar: 15g