Teresa

Teresa's Recipes Twix Milkshake

Twix Milkshake - Dive into the decadent world of a Twix Milkshake, where smooth vanilla ice cream meets the rich, chocolatey crunch of Twix candy bars. This indulgent

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Twix Milkshake

Dive into the decadent world of a Twix Milkshake, where smooth vanilla ice cream meets the rich, chocolatey crunch of Twix candy bars. This indulgent treat blends creamy textures and delightful flavors to create a milkshake experience that transports you back to childhood candy aisles. Perfect for warm days or as a special dessert, this milkshake is a luxurious twist on a classic favorite, sure to satisfy your sweet tooth!

Serves 2

Ingredients

Twix candy bars
4 bars, chopped
Vanilla ice cream
2 cups
Milk
1 cup
Chocolate syrup
1/4 cup, plus extra for drizzling
Whipped cream
1 cup
Caramel sauce
1/4 cup

Instructions

  1. Begin by unwrapping the Twix candy bars and chopping them into small, bite-sized pieces.
  2. In a blender, combine the chopped Twix candy bars, vanilla ice cream, milk, and chocolate syrup.
  3. Blend on high speed until the mixture is smooth and creamy. If the shake is too thick, add a little more milk until you reach your desired consistency.
  4. Pour the milkshake into tall glasses, leaving some space at the top for toppings.
  5. Generously top each milkshake with whipped cream.
  6. Drizzle additional chocolate syrup and caramel sauce over the whipped cream for an extra touch of sweetness.
  7. Finish by sprinkling a few more chopped Twix pieces on top.
  8. Serve immediately with a straw and enjoy the deliciously sweet experience!

Tips

  • 💡 For an extra creamy texture, substitute half of the milk with heavy cream.
  • 💡 Try adding a pinch of sea salt on top for a salted caramel twist.
  • 💡 For a thicker shake, use less milk or add more ice cream.
  • 💡 If you're feeling adventurous, blend in a scoop of peanut butter for a delightful flavor boost.

Dietary Information

Servings: 2 Dish Type: Dessert Prep Time: 10 minutes Cook Time: 0 minutes Calories: 600 Fat: 30g Carbs: 80g Protein: 10g Sodium: 300mg Sugar: 65g

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