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Ube Halaya
Ube Halaya is a beloved Filipino dessert that showcases the vibrant purple yam known as ube. This sweet and creamy treat is a staple during special occasions and celebrations, loved for its rich flavor and beautiful color. Traditionally served chilled, it offers a delightful contrast between the creamy texture and the crunchy topping of toasted coconut flakes and grated cheese. This dessert not only tantalizes the taste buds but also holds cultural significance in Filipino cuisine, often enjoyed during fiestas and family gatherings.
Servings: 8
Ingredients
- Ube (purple yam)
- 2 cups, grated
- Coconut milk
- 1 cup
- Evaporated milk
- 1 cup
- Condensed milk
- 1 cup
- Sugar
- 1/2 cup
- Butter
- 1/2 cup, unsalted
- Vanilla extract
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Toasted coconut flakes
- 1/2 cup (for topping)
- Grated cheese
- 1/2 cup (for topping)
Instructions
- In a large pan over medium heat, combine the grated ube, coconut milk, evaporated milk, condensed milk, sugar, butter, vanilla extract, and salt. Stir well to combine all the ingredients.
- Cook the mixture over medium heat, stirring constantly to prevent sticking, until it thickens and begins to pull away from the sides of the pan. This process will take about 30-40 minutes; patience is key here.
- Once thickened, transfer the mixture to a greased baking dish or mold. Use a spatula to smooth the top evenly.
- Allow the Ube Halaya to cool to room temperature, then refrigerate for at least 2 hours or until fully set.
- After chilling, carefully remove the Ube Halaya from the refrigerator and slice into desired serving sizes.
- Serve each slice chilled, topped with grated cheese and toasted coconut flakes for a delightful contrast in texture and flavor.
- Enjoy the creamy, sweet goodness of Ube Halaya, a true Filipino delicacy!
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 40 minutes • Calories: 300 • Fat: 15g • Carbs: 40g • Protein: 5g • Sodium: 150mg • Sugar: 25g
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