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Ube Ice Cream
Indulge in the creamy delight of Ube Ice Cream, a vibrant purple dessert that captures the essence of the Philippines. This beloved treat is made from ube, a purple yam known for its sweet, nutty flavor and stunning color. Perfect for warm weather or as a unique dessert at gatherings, this ice cream is not only visually appealing but also a delightful way to experience Filipino culture. With its smooth texture and rich taste, it's a must-try for any ice cream lover!
Ingredients
- Ube (purple yam)
- 1 cup, cooked and mashed
- Heavy cream
- 2 cups
- Condensed milk
- 1 cup
- Evaporated milk
- 1 cup
- Vanilla extract
- 1 teaspoon
- Purple food coloring
- a few drops (optional)
Instructions
- In a large mixing bowl, combine the mashed ube, heavy cream, condensed milk, evaporated milk, and vanilla extract.
- Using an immersion blender or a regular blender, blend the mixture until it's completely smooth and well combined. This step is crucial for a creamy texture.
- If you desire a more vibrant purple color, add a few drops of purple food coloring and blend again until fully incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container.
- Freeze the ice cream for at least 4 hours or until it becomes firm.
- Serve the ube ice cream in bowls or cones, and enjoy this delightful Filipino treat!
Tips
- For a richer flavor, consider adding a pinch of salt to the mixture.
- Ube can be found in Asian grocery stores or online; ensure you use real ube for the best taste.
- For added texture, mix in crushed ube or cookie pieces just before freezing.
Dietary Information
Servings: 6 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 4 hours and 15 minutes (including freezing time) Calories: 300 Fat: 18g Carbs: 32g Protein: 4g Sodium: 80mg Sugar: 22g
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