Uccelli Scappati

Ingredients

Olive oil

2 tablespoons

Salt

to taste

Black pepper

to taste

White wine

1 cup

Fresh rosemary

4 sprigs

Bacon

12 slices

Chicken breast, sliced

1 pound

Pork loin, sliced

1 pound

Beef sirloin, sliced

1 pound

Instructions

1. Begin by seasoning the beef, pork, and chicken slices generously with salt and black pepper on both sides.
2. Place a sprig of rosemary on each meat slice, then carefully wrap each slice with a piece of bacon, ensuring it is tightly secured.
3. In a large skillet, heat the olive oil over medium heat until shimmering.
4. Add the bacon-wrapped meat to the skillet, cooking until browned on all sides, approximately 5-7 minutes.
5. Once browned, pour the white wine into the skillet. Allow it to simmer for about 5 minutes, or until the wine has reduced by half, enhancing the flavors.
6. Cover the skillet with a lid and let the meat cook for an additional 15 minutes, or until fully cooked through and tender.
7. Serve the Uccelli Scappati hot, drizzled with the reduced wine sauce from the skillet for added flavor.