Beef Udon Bowl

Ingredients

Udon noodles

8 ounces

Beef sirloin

8 ounces, thinly sliced

Vegetable oil

2 tablespoons

Garlic

2 cloves, minced

Ginger

1 tablespoon, grated

Carrot

1, julienned

Bell pepper

1, sliced (any color)

Green onions

3, chopped

Soy sauce

3 tablespoons

Mirin

2 tablespoons

Sugar

1 teaspoon

Sesame seeds

1 tablespoon, toasted

Instructions

1. Cook the udon noodles according to the package instructions. Drain and set aside, tossing with a splash of oil to prevent sticking.
2. In a small bowl, whisk together the soy sauce, mirin, and sugar until the sugar dissolves. Set aside.
3. Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.
4. In the same skillet, add the minced garlic and grated ginger. Stir-fry for about 1 minute until fragrant.
5. Add the julienned carrot and sliced bell pepper to the skillet. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
6. Return the beef to the skillet and pour in the soy sauce mixture. Cook for an additional 1-2 minutes until the sauce thickens slightly and coats the beef and vegetables.
7. Divide the cooked udon noodles between two bowls. Top the noodles with the beef and vegetable mixture.
8. Sprinkle with toasted sesame seeds and chopped green onions before serving.
9. Serve hot and enjoy your delicious Beef Udon Bowl!