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Savory Udon Fried Rice
This delightful Udon Fried Rice blends the chewy, satisfying texture of udon noodles with a medley of fresh vegetables and a savory sauce. Originating from Japan, this dish combines the traditional stir-frying techniques with the comforting essence of fried rice, creating a fusion of flavors that is both hearty and satisfying. Perfect for a quick weeknight dinner or a hearty lunch, this dish is sure to please everyone at the table!
Ingredients
- Udon noodles
- 8 ounces, cooked according to package instructions
- Vegetable oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Carrots
- 1 cup, diced
- Bell peppers
- 1 cup, diced (any color)
- Frozen peas
- 1 cup
- Eggs
- 2, beaten
- Soy sauce
- 3 tablespoons
- Oyster sauce
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Salt
- to taste
- Pepper
- to taste
- Green onions
- 2, chopped (for garnish)
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and cook for 1 minute until fragrant, stirring constantly.
- Add the diced carrots, bell peppers, and frozen peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
- Add the cooked udon noodles to the skillet and pour the soy sauce, oyster sauce, and sesame oil over the noodles. Toss everything together to combine thoroughly.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and serve hot, enjoying the vibrant flavors and textures.
Tips
- For a protein boost, consider adding cooked chicken, shrimp, or tofu to the dish.
- Feel free to customize the vegetables based on what you have on hand—zucchini, mushrooms, or snap peas make great additions!
- For a spicier kick, add a splash of sriracha or chili oil to the sauce mixture.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 400 Fat: 15g Carbs: 56g Protein: 14g Sodium: 800mg Sugar: 4g
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