Savory Udon Fried Rice

Ingredients

Udon noodles

8 ounces, cooked according to package instructions

Vegetable oil

2 tablespoons

Garlic

3 cloves, minced

Carrots

1 cup, diced

Bell peppers

1 cup, diced (any color)

Frozen peas

1 cup

Eggs

2, beaten

Soy sauce

3 tablespoons

Oyster sauce

2 tablespoons

Sesame oil

1 tablespoon

Salt

to taste

Pepper

to taste

Green onions

2, chopped (for garnish)

Instructions

1. Cook the udon noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and cook for 1 minute until fragrant, stirring constantly.
4. Add the diced carrots, bell peppers, and frozen peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
6. Add the cooked udon noodles to the skillet and pour the soy sauce, oyster sauce, and sesame oil over the noodles. Toss everything together to combine thoroughly.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions and serve hot, enjoying the vibrant flavors and textures.