Teresa's Recipes
Savory Udon Fried Rice
This delightful Udon Fried Rice blends the chewy, satisfying texture of udon noodles with a medley of fresh vegetables and a savory sauce. Originating from Japan, this dish combines the traditional stir-frying techniques with the comforting essence of fried rice, creating a fusion of flavors that is both hearty and satisfying. Perfect for a quick weeknight dinner or a hearty lunch, this dish is sure to please everyone at the table!
Ingredients
- 8 ounces, cooked according to package instructions Udon noodles
- 2 tablespoons Vegetable oil
- 3 cloves, minced Garlic
- 1 cup, diced Carrots
- 1 cup, diced (any color) Bell peppers
- 1 cup Frozen peas
- 2, beaten Eggs
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Sesame oil
- to taste Salt
- to taste Pepper
- 2, chopped (for garnish) Green onions
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 15g
- Carbs: 56g
- Protein: 14g
- Sodium: 800mg
- Sugar: 4g
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and cook for 1 minute until fragrant, stirring constantly.
- Add the diced carrots, bell peppers, and frozen peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
- Add the cooked udon noodles to the skillet and pour the soy sauce, oyster sauce, and sesame oil over the noodles. Toss everything together to combine thoroughly.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and serve hot, enjoying the vibrant flavors and textures.
Tips
- For a protein boost, consider adding cooked chicken, shrimp, or tofu to the dish.
- Feel free to customize the vegetables based on what you have on hand—zucchini, mushrooms, or snap peas make great additions!
- For a spicier kick, add a splash of sriracha or chili oil to the sauce mixture.