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Udon Noodle Soup
Experience a soothing bowl of traditional Japanese udon noodle soup. This recipe features a rich, umami-packed broth, chewy udon noodles, and a delightful mix of toppings that add texture and flavor. The earthiness of mushrooms, the subtle sweetness of bok choy, and the gentle kick of ginger make this soup a symphony of flavors that will warm you up from the inside.
Servings: 2
Ingredients
- Toasted sesame seeds
- 1 tablespoon
- Soft-boiled eggs
- 2
- Green onions
- 2, thinly sliced
- Bok choy
- 2 heads, sliced
- Mushrooms
- 100g, sliced
- Garlic
- 2 cloves, minced
- Ginger
- 1 tablespoon, grated
- Mirin
- 1 tablespoon
- Soy sauce
- 2 tablespoons
- Vegetable broth
- 4 cups
- Udon noodles
- 200g
Instructions
- First, prepare the udon noodles as per the package instructions. Once cooked, drain them and set aside.
- In a large pot, combine the vegetable broth, soy sauce, mirin, minced garlic, and grated ginger. Bring this mixture to a boil over medium heat.
- Once boiling, add the sliced mushrooms and bok choy to the pot. Reduce the heat to low and let it simmer for about 5 minutes, or until the vegetables are tender.
- Evenly divide the cooked udon noodles between two bowls.
- Pour the hot broth and vegetables over the noodles in each bowl.
- Garnish each serving with thinly sliced green onions, a soft-boiled egg sliced in half, and a sprinkle of toasted sesame seeds.
- Serve immediately while hot and enjoy this comforting bowl of Japanese tradition.
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 400 • Fat: 10g • Carbs: 60g • Protein: 15g • Sodium: 1800mg • Sugar: 9g
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