Teresa's Recipes
Udon Noodle Soup
Experience a soothing bowl of traditional Japanese udon noodle soup. This recipe features a rich, umami-packed broth, chewy udon noodles, and a delightful mix of toppings that add texture and flavor. The earthiness of mushrooms, the subtle sweetness of bok choy, and the gentle kick of ginger make this soup a symphony of flavors that will warm you up from the inside.
Ingredients
- 1 tablespoon Toasted sesame seeds
- 2 Soft-boiled eggs
- 2, thinly sliced Green onions
- 2 heads, sliced Bok choy
- 100g, sliced Mushrooms
- 2 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 1 tablespoon Mirin
- 2 tablespoons Soy sauce
- 4 cups Vegetable broth
- 200g Udon noodles
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 10g
- Carbs: 60g
- Protein: 15g
- Sodium: 1800mg
- Sugar: 9g
Instructions
- First, prepare the udon noodles as per the package instructions. Once cooked, drain them and set aside.
- In a large pot, combine the vegetable broth, soy sauce, mirin, minced garlic, and grated ginger. Bring this mixture to a boil over medium heat.
- Once boiling, add the sliced mushrooms and bok choy to the pot. Reduce the heat to low and let it simmer for about 5 minutes, or until the vegetables are tender.
- Evenly divide the cooked udon noodles between two bowls.
- Pour the hot broth and vegetables over the noodles in each bowl.
- Garnish each serving with thinly sliced green onions, a soft-boiled egg sliced in half, and a sprinkle of toasted sesame seeds.
- Serve immediately while hot and enjoy this comforting bowl of Japanese tradition.
Tips
- For a spicy kick, add a dash of chili oil or a sprinkle of red pepper flakes.
- You can experiment with other toppings like tofu, tempura, or even grilled chicken.