Udon Noodle Soup

Udon Noodle Soup

Experience a soothing bowl of traditional Japanese udon noodle soup. This recipe features a rich, umami-packed broth, chewy udon noodles, and a delightful mix of toppings that add texture and flavor. The earthiness of mushrooms, the subtle sweetness of bok choy, and the gentle kick of ginger make this soup a symphony of flavors that will warm you up from the inside.

Servings: 2

Ingredients

  • Toasted sesame seeds (1 tablespoon)
  • Soft-boiled eggs (2)
  • Green onions (2, thinly sliced)
  • Bok choy (2 heads, sliced)
  • Mushrooms (100g, sliced)
  • Garlic (2 cloves, minced)
  • Ginger (1 tablespoon, grated)
  • Mirin (1 tablespoon)
  • Soy sauce (2 tablespoons)
  • Vegetable broth (4 cups)
  • Udon noodles (200g)

Instructions

  1. First, prepare the udon noodles as per the package instructions. Once cooked, drain them and set aside.
  2. In a large pot, combine the vegetable broth, soy sauce, mirin, minced garlic, and grated ginger. Bring this mixture to a boil over medium heat.
  3. Once boiling, add the sliced mushrooms and bok choy to the pot. Reduce the heat to low and let it simmer for about 5 minutes, or until the vegetables are tender.
  4. Evenly divide the cooked udon noodles between two bowls.
  5. Pour the hot broth and vegetables over the noodles in each bowl.
  6. Garnish each serving with thinly sliced green onions, a soft-boiled egg sliced in half, and a sprinkle of toasted sesame seeds.
  7. Serve immediately while hot and enjoy this comforting bowl of Japanese tradition.

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 400 • Fat: 10g • Carbs: 60g • Protein: 15g • Sodium: 1800mg • Sugar: 9g