Savory Udon Noodle Stir Fry

Ingredients

Udon noodles

14 oz (400g)

Vegetable oil

2 tablespoons

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Carrots

2 medium, julienned

Bell pepper

1, sliced (red, yellow, or green)

Broccoli florets

2 cups

Soy sauce

3 tablespoons

Oyster sauce

2 tablespoons

Sesame oil

1 tablespoon

Green onions

3, sliced (for garnish)

Sesame seeds

1 tablespoon (for garnish)

Instructions

1. Cook the udon noodles according to the package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium heat.
3. Add the minced garlic and grated ginger to the skillet, sautéing for about 1 minute until fragrant.
4. Introduce the julienned carrots, sliced bell pepper, and broccoli florets to the skillet. Stir fry for 3-4 minutes, stirring frequently, until the vegetables are tender-crisp.
5. In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil to create the sauce.
6. Add the cooked udon noodles to the skillet, then pour the sauce over the noodles and vegetables. Toss everything together thoroughly to ensure the noodles and vegetables are evenly coated in the sauce.
7. Continue cooking for an additional 2-3 minutes, or until the noodles are heated through and everything is well combined.
8. Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds.