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Savory Udon Noodle Stir Fry
This vibrant udon noodle stir fry is a delightful fusion of flavors and textures, featuring tender vegetables and chewy noodles tossed in a savory sauce that will tantalize your taste buds. Udon noodles, originating from Japan, have been enjoyed for centuries, and in this quick stir fry, they come alive with the freshness of crisp vegetables and aromatic garlic and ginger. Perfect for a weeknight dinner or a casual gathering, this dish is both satisfying and easy to prepare.
Ingredients
- Udon noodles
- 14 oz (400g)
- Vegetable oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, grated
- Carrots
- 2 medium, julienned
- Bell pepper
- 1, sliced (red, yellow, or green)
- Broccoli florets
- 2 cups
- Soy sauce
- 3 tablespoons
- Oyster sauce
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Green onions
- 3, sliced (for garnish)
- Sesame seeds
- 1 tablespoon (for garnish)
Instructions
- Cook the udon noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium heat.
- Add the minced garlic and grated ginger to the skillet, sautéing for about 1 minute until fragrant.
- Introduce the julienned carrots, sliced bell pepper, and broccoli florets to the skillet. Stir fry for 3-4 minutes, stirring frequently, until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil to create the sauce.
- Add the cooked udon noodles to the skillet, then pour the sauce over the noodles and vegetables. Toss everything together thoroughly to ensure the noodles and vegetables are evenly coated in the sauce.
- Continue cooking for an additional 2-3 minutes, or until the noodles are heated through and everything is well combined.
- Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds.
Tips
- Feel free to add your favorite protein, such as chicken, shrimp, or tofu, for a heartier dish.
- Experiment with different vegetables like snap peas, bok choy, or mushrooms for added variety.
- For extra spice, add a pinch of red pepper flakes or a drizzle of sriracha to the sauce.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 420 Fat: 12g Carbs: 60g Protein: 10g Sodium: 900mg Sugar: 4g
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